Char-Broil Flip Digital Instant-Read Thermometer

Description

* Get an instant internal meat temperature reading
* Stainless steel probe
* Digital backlit LCD
* Dual temperature display
Expert meat cooking requires correct measurement of internal temperatures.  The thermometer should be inserted into the thickest part of the meat to a point where the tip is 3/4" past the center of the meat, but not in contact with bone, fat, or gristle.  When the desired temperature has been reached, remove from the grill or oven.  Allow to stand 5 to 10 minutes before serving.
USE & CARE:
Hand wash stainless steel probe only using mild soap and hot water.
Dry completely with a soft cloth or allow to air dry.
Do no splash or submerge LCD housing in water.