CDN TCF400 - Candy & Deep Fry Thermometer

Description

CDN TCF400 - Candy & Deep Fry Thermometer
8-inch glass candy thermometer great for stove-top use
Non-mercuric, dual-scale column is easy to read
Temperature range 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius)
Indicators show best temperatures for different candy stages
Sliding stainless-steel clip attaches to side of any pan
Turn out perfect candies, jelly, and caramelized sugar with this stove-top thermometer by CDN. Made of durable laboratory glass, the 8-inch-long thermometer precisely measures temperature with a non-mercuric column in both Fahrenheit and Celsius, in a range from 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius). Excellent also at monitoring hot oil for deep frying doughnuts, onion rings, and other foods, the thermometer can be attached firmly to the side of any size fry vat or candy pan with its sliding stainless-steel clip. Highlighted sections of the thermometer show the best temperatures for different candy stages, specifically thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel, along with deep frying. Dishwasher-proof, the thermometer comes with a protective sheath and is covered by a five-year against defects.--Ann Bieri Product Description Keep track of the temperature when making candy or deep frying with CDN's TCF400 thermometer. Made from durable laboratory glass, it has a non-mercuric column and a stainless steel clip. The temperature guides on the thermometer and sheath have color-coded scales to help you find the ideal temperature. Best of all, it is waterproof and heat safe up to 400 degrees Fahrenheit. Candy making requires precise temperature control for best results. Unlike water, syrup temperature does not increase in a smooth manner when it is heated — syrup “pauses” at a certain temperature. Because of this, it is important to observe the temperature at all times when heating candy syrup. Deep Fry Tips: Make sure that the oil is at the correct temperature before adding food. CAUTION: Add food carefully to avoid splattering the hot oil. Use enough oil. When food is added, it lowers the temperature of the oil. Small quantities of oil will cool at a faster rate than larger quantities. Frying at lower temperatures results in lighter color, less flavor development and increased oil absorption. Caution: The TCF400 has a glass housing. Let it cool while clipped to the pot or place it on a dry cloth. DO NOT set a hot thermometer on a cold or wet surface. Featuring advanced technology, quality construction, easy-to-read displays and user-friendly operations, CDN thermometers are essential tools in any kitchen. CDN covers the thermometer with a five-year limited .
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